Frankfurter Ceviche (Ceviche De Salchichas O Salchichon)
"I know it sounds weird. But give it a try--somehow this odd combination does work. Adapted from Mexican Family Cooking. Cook time is chilling time. Serve with corn chips, crackers, or toast."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 2 cups chopped frankfurters (or Vienna sausages)
- 1 cup chopped tomato
- 1⁄2 cup chopped white onion
- 1 jalapeno, seeded and chopped
- 1⁄4 cup chopped cilantro leaf
- salt
- pepper
- 2 tablespoons fresh lime juice
directions
- Combine all ingredients.
- Cover and chill at least 1 hour.
- Drain any excess liquid before serving.
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