“In this casserole you add cottage cheese, instead of cheddar or american. Its easy to prepare and the ingredients go well together.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions; drain well.
  2. Thinly slice four of the frankfurters; set aside.
  3. Cook onion and green pepper in butter till tender but not brown.
  4. Blend in flour, worcestershire, mustard, 1/4 teaspoons salt and dash of pepper; add milk all at once.
  5. Cook and stir till thickened and bubbly.
  6. Stir in the sliced franks, cooked macaroni, and cottage cheese; mix well.
  7. Turn into a 1 1/2 quart casserole.
  8. Bake, uncovered at 350 for 20 minutes, stirring once.
  9. Cut remaining 2 franks diagonally into thirds; arrange atop casserole.
  10. Bake till heated through, 15 minutes more.

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