Frankfurter Fiesta

Name: Frankfurter Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb beef frankfurter, cubed; 1 medium onion, chopped; 1 tablespoon vegetable oil; 1 (15 ounce) can tomato sauce; 1 (8 ounce) can whole kernel corn; 1 (8 ounce) can kidney beans; 5 ounces uncooked spiral shaped pasta or 5 ounces noodles; 1/2 cup water; 1 1/2 teaspoons chili powder; 1 teaspoon salt; 1/2 medium green pepper, cut in strips

Submitted by Mercy

"An easy one-pot dish that uses ingredients I usually have on-hand."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 4

ingredients

1 lb beef frankfurter, cubed
1 medium onion, chopped
1 tablespoon vegetable oil
1 (15 ounce) can tomato sauce
1 (8 ounce) can whole kernel corn
1 (8 ounce) can kidney beans
5 ounces uncooked spiral shaped pasta or 5 ounces noodles
¹⁄₂ cup water
1 ¹⁄₂ teaspoons chili powder
1 teaspoon salt
¹⁄₂ medium green pepper, cut in strips

directions

Cook and stir franks and onion in oil in 12 inch skillet until franks are light brown and onion tender.
Stir in the remaining ingredients except green peppers.
Heat to boiling; reduce heat.
Cover and simmer stirring occasionally, until macaroni is tender, 20 to 25 minutes.
Add green peppers.
Cover and simmer until pepper is crisp-tender, about 5 more minutes.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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