Frankfurter Goulash

Name: Frankfurter Goulash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 pot goulash, 4 serving(s)
Ingredients: 1 1/2 cups thinly sliced onions; 2 tablespoons butter; 2 green peppers, cut in chunks; 1 teaspoon caraway seed; 1 tablespoon paprika; 1 (8 ounce) can tomato sauce; 1 lb frank, sliced diagonally; hot cooked noodles

Submitted by CJAY8248

"From my collection of handwritten recipes 1970-1984."

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Ready In:: 35mins
Ingredients:: 8
Yields:: 1 pot goulash
Serves:: 4

ingredients

1 ¹⁄₂ cups thinly sliced onions
2 tablespoons butter
2 green peppers, cut in chunks
1 teaspoon caraway seed
1 tablespoon paprika
1 (8 ounce) can tomato sauce
1 lb frank, sliced diagonally
hot cooked noodles

directions

Cook onion in the butter in skillet until golden. Add peppers and cook, stirring, about 2 minutes. Add caraway, paprika, and tomato sauce and 1 cup water. Simmer, stirring often, 10 minutes, or until sauce is fairly thick. Add franks and heat a few minutes. Serve with noodles.

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RECIPE SUBMITTED BY

CJAY8248

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