“From my collection of handwritten recipes 1970-1984.”
READY IN:
35mins
SERVES:
4
YIELD:
1 pot goulash
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion in the butter in skillet until golden. Add peppers and cook, stirring, about 2 minutes. Add caraway, paprika, and tomato sauce and 1 cup water. Simmer, stirring often, 10 minutes, or until sauce is fairly thick. Add franks and heat a few minutes. Serve with noodles.

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