Frankfurter Skillet Dinner
"Vintage Southern Living"
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cups chopped onions
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1 lb frankfurter, quartered
- 1 (14 1/2 ounce) can whole tomatoes, undrained
- 5 -6 medium potatoes, cut into 1-inch cubes
- 1 teaspoon salt
- 1 teaspoon caraway seed
directions
- Saute onion in butter until golden; add in frankfurters; cook 5 minutes, stirring occasionally.
- Chop tomatoes; add with liquid to frankfurters.
- Add remaining ingredients.
- Simmer, covered, 30 minutes or until potatoes are tender; stirring occasionally.
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Reviews
-
I make this often and my family loves it. The recipe I usually make is called Frankfurter Goolash. Everything is the same except that the one I have calls for paprika, but I either put only a dash in (it calls for 1 Tablespoon and is add when you saute the onions & frankfurters) or I leave it out altogether. It's from a cookbook my sister gave me. Thanks for posting!
