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“This is a delicious alternative to plain ole hotdogs in buns.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and bell pepper in butter until onion is soft.
  2. Add sugar, dry mustard, paprika, ketchup, vinegar, water, Worcestershire sauce, garlic, and chives.
  3. Bring to a boil and boil 2 minutes.
  4. Make slashes in frankfurters and put in a greased shallow baking dish in a single layer.
  5. Pour boiled mixture over them.
  6. Bake in a preheated 375F oven for about 20 minutes, basting several times with sauce.
  7. Remove from oven.
  8. Break cooked bacon into pieces and sprinkle over.
  9. Serve in heated hotdog buns.

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