Frankies in Blankies
"This will make kids smile !"
photo by nnadenee
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
16 frankies
ingredients
- 2 sheets puff pastry, ready rolled
- 16 cocktail franks
- 1 egg, lightly beaten
- tomato sauce or ketchup, to serve
directions
- Preheat oven to 180 C.
- Line baking tray with baking paper.
- Cut each pastry sheet into 3 strips.
- Cut each strip into 4 rectangles.
- Place 1 frankfurt diagonally onto 1 rectangle.
- Roll up to enclose frankfurt, repeat till all are rolled up.
- Place onto tray, brush with egg.
- Bake 20 - 25 minutes till pastry is golden.
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Reviews
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Though the preparation was slightly intense, for me definately worth it. Enjoying these now during the football game, cooking time was right on the money.. Used 3/4 ketchup, and 1/4 cup chili sauce which worked out well. Enjoyed the nice crust too.. Made for Holiday Tag.. -
This was a nice change of pace from using the biscuit type crust and actually I prefer the puff pastry. So light and flaky, I will be making it like this from now on. I made a spicy fry sauce (mixture of equal parts of ketchup and mayo with ground black pepper, cayenne pepper and roasted garlic to taste - which I left to sit in the fridge a few hours before serving) The combination was absolutely wonderful. Thanks for the twist on the usual pigs in blanket. -
so easy to make and worked a treat!!!! will definitely be making these again. :) mum (**Jubes**) suggested i make these after the success of the ones she made for a birthday party -
* Reviewed for ZWT6 Whine and Cheese Gang* We served these today at a family get together for my husbands birthday. We bought a kilo of frankies ...turned out to be 24 frankies. These made more than just the kids smile and all disappeared quickly. Photo also being posted -
I love these. I started making this exactly the same a few months ago after seeing packaged "Puffy Dogs" in the grocery store and I decided to make my own version of them. They're wonderful and kids and adults alike love them :D
RECIPE SUBMITTED BY
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