Franks and Beans
photo by internetnut
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 teaspoon olive oil
- 1⁄2 onion, diced
- 2 garlic cloves, minced
- 2 (16 ounce) cans vegetarian baked beans (such as Heinz)
- 1 (28 ounce) can diced tomatoes, drained
- 2 tablespoons spicy brown mustard
- 2 teaspoons prepared white horseradish
- 1 tablespoon brown sugar
- 1⁄2 teaspoon dried thyme
- 1 bay leaf
- 10 kosher fat-free hot dogs, sliced on an angle
directions
- In a saucepan, heat oil until it shimmers. Add onion and saute until soft, about 2 minutes. Add garlic and saute until fragrant, about 1 minute.
- Add remaining ingredients and stir well. Cook at a simmer 20-30 minutes until the flavors are melded and everything is hot.
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Reviews
-
I gave this recipe 3 stars. My family really enjoyed it. I liked the idea of it and how easy it was. I did make minor changes to the recipe. I used canola oil for the olive. I used 1 whole small onion. I used a 28oz can brown sugar & bacon baked beans (considered trying vegetarin beans). I did triple the brown sugar to taste (we like them sweet). I did use Splenda brown sugar. I used 10 regular hot dogs. Overall this is a great recipe the horseradish did it to me it was way to strong smelling for me, but we will have this tweaked! Thanks for posting a good recipe! Christine (internetnut)
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!