Franks and Beans Casserole
- Ready In:
- 50mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 3 tablespoons brown sugar
- 1 teaspoon mccormick or schilling dry mustard
- 3 tablespoons catsup
- 1 (21 ounce) can pork and beans
- 1 (15 ounce) can chili without beans
- 1 lb hot dog, sliced
- 1 (3 ounce) can French-fried onions
-
Topping
- 1 1⁄4 cups hungry jack instant potato flakes
- 1 cup pillsbury best all-purpose flour or 1 cup unbleached flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup milk
- 2 tablespoons margarine or 2 tablespoons butter, melted
- 1 (8 ounce) can cream-style corn
- 1 egg
- 1 tablespoon mccormick or schilling parsley flakes
directions
- Heat oven to 400 degrees.
- Combine all ingredients except Topping in ungreased 3-quart casserole or 13 x 9-inch baking dish.
- (Lightly spoon flour into measuring cup; level off.) Combine all Topping ingredients except parsley flakes; blend well.
- Drop by spoonfuls around edge of casserole; sprinkle with parsley flakes.
- Bake at 400 degrees for 35 to 40 minutes or until Topping is light golden brown and meat mixture is bubbly.
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