“Here is another quickie dinner when the little ones are tired and hungry and so are you!”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can franks and beans
  • 10 count refrigerated buttermilk biscuits
  • 1 cup cheddar cheese, shredded

Directions

  1. Set over to 400°F.
  2. Into each of ten muffin tins, press biscuit dough down and up the sides.
  3. Equally divide frank and beans to each tin.
  4. Tops with cheese.
  5. Bake 15 minutes and serve.

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