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Frank's Black Olive Dip

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“This simple recipe was given by Frank Alviso, an enthusiastic fan of Mexican food.”
READY IN:
1hr 20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mayonnaise and sour cream in medium bowl to blend.
  2. Add olives, onions, cilantro, lime juice, garlic and 1/4 tsp hot pepper sauce. Season with salt and pepper.
  3. Taste, adding more hop pepper sauce if desired.
  4. Cover with plastic wrap and refrigerate until well chilled, at least 1 and up to 8 hours.
  5. Serve dip with tortilla chips.

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