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Frank's Cream of Crab Soup

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“My Uncle Frank makes the best cream of crab soup! He luckily gave me the recipe... it's wonderful!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In soup pot, melt the butter over medium heat.
  2. Add onion, saute for 2-3 minutes.
  3. Add potatoes, old bay, and mustard.
  4. Decrease heat to low, cook, stirring often until potatoes are barely tender (30 minutes). Remove from heat.
  5. Whisk in flour, salt and pepper. Return to medium heat and stir constantly about 2 minutes.
  6. Slowly pour in half and half and milk, stirring constantly.
  7. Cook over med-low heat, stirring often until thickened.
  8. Add the crabmeat, simmer about 15-20 minutes.
  9. When ready to serve, stir in sherry and parsley.

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