Franks in Blanks (Blankets)or Hot Dog Puffs

“I can't believe this is nowhere to be found on this website as this is so incredibly delicious; I can't be the only one making this can I? By the way I don't know the actual sizes of the hot dogs or puff pastry but this recipe is for one package each.”
READY IN:
40mins
YIELD:
8 hot dogs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Lay a square of pastry dough down and coat with mayo, mustard, and garlic powder mixture.
  2. Wrap around cooked hot dog (hot dog will stick out just a little at both ends).
  3. With fingers or pastry brush coat the dough with raw egg white. You may sprinkle the dough with sesame seeds at this point.
  4. Bake in a 350°F oven for about 30 minutes or until the dough is nicely browned.
  5. Serve and enjoy!

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