Franks 'n Pasta

Name: Franks 'n Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 cups rotini pasta, uncooked; 3 tablespoons butter or 3 tablespoons margarine; 1/2 cup chopped onion; 1 garlic cloves, minced or 1/4 teaspoon garlic powder; 1 lb frankfurter, sliced diagonally into 1/2-inch pieces; 1 3/4 cups diced tomatoes with juice, undrained; 2/3 cup tomato paste; 1/2 cup water; 2 teaspoons dried parsley or 3 tablespoons chopped fresh parsley; 1/4 teaspoon dried oregano leaves; 1/4-1/2 teaspoon hot pepper sauce (optional); grated parmesan cheese

Submitted by Chef #203673

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Ready In:: 35mins
Ingredients:: 12
Serves:: 4

ingredients

3 cups rotini pasta, uncooked
3 tablespoons butter or 3 tablespoons margarine
¹⁄₂ cup chopped onion
1 garlic cloves, minced or 1/4 teaspoon garlic powder
1 lb frankfurter, sliced diagonally into 1/2-inch pieces
1 ³⁄₄ cups diced tomatoes with juice, undrained
²⁄₃ cup tomato paste
¹⁄₂ cup water
2 teaspoons dried parsley or 3 tablespoons chopped fresh parsley
¹⁄₄ teaspoon dried oregano leaves
¹⁄₄ - ¹⁄₂ teaspoon hot pepper sauce (optional)
grated parmesan cheese

directions

In large skillet over medium-high heat, melt butter; add onion, garlic and frankfurters.
Cook 5 minutes or until onion is tender and frankfurters are browned, stirring occasionally.
Stir in tomatoes with juice, tomato paste, water, parsley, hot pepper sauce and oregano.
Heat to boiling; reduce heat.
Simmer 10 minutes, stirring occasionally.
Meanwhile, cook pasta according to package directions; drain.
Serve sauce over hot pasta.
Sprinkle with cheese.