Frank's RedHot Buffalo Chicken Dip
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
4 4 cups
- Serves:
- 4
ingredients
- 1 cup cream cheese
- 2 cups cooked chicken
- 1 (8 ounce) package Philadelphia Cream Cheese
- 1⁄2 cup frank's redhot original cayenne pepper sauce or 1/2 cup frank's redhot buffalo wing sauce
- 1⁄2 cup blue cheese or 1/2 cup ranch dressing
- 2 cups shredded cooked chicken
- 1⁄2 cup crumbled blue cheese or 1/2 cup your favorite shredded cheese
directions
- PREHEAT oven to 350°F.
- COMBINE all ingredients in a 1-quart baking dish.
- BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables.
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RECIPE SUBMITTED BY
Chef Mullin
United States