Editors' Pick

Frank's Redhot Buffalo Chicken Wings

“This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend Miss Patti's Blue Cheese Dip as a condiment!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 12 lbs chicken wings
  • 12 cup Frank's red hot sauce (or 3/4 cup Frank's RedHot Buffalo Wings Sauce)
  • 13 cup butter, melted (if NOT using Frank's RedHot Buffalo Wings Sauce)
  • 3 celery ribs, sliced in lengths as for dipping (optional)
  • 12 cucumber, sliced (optional)
  • 12 cup blue cheese, dip (optional)

Directions

  1. If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
  2. Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
  3. Toss wings in Buffalo Wings Sauce to coat.
  4. Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: