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Frank's Redhot Buffalo Chicken Wings

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“This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend Miss Patti's Blue Cheese Dip as a condiment!”
READY IN:
35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 1133.98 g chicken wings
  • 118.29 ml Frank's red hot sauce (or 3/4 cup Frank's RedHot Buffalo Wings Sauce)
  • 78.07 ml butter, melted (if NOT using Frank's RedHot Buffalo Wings Sauce)
  • 3 celery ribs, sliced in lengths as for dipping (optional)
  • 1 cucumber, sliced (optional)
  • 118.29 ml blue cheese, dip (optional)

Directions

  1. If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
  2. Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
  3. Toss wings in Buffalo Wings Sauce to coat.
  4. Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.

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