“Great family favorite.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Start rice accordingly to package directions.
  2. Get a medium sized frying pan.
  3. Melt butter over medium-high heat.
  4. Add parsley and onions.
  5. Saute until onions are tender.
  6. Add lemon juice and garlic; stir.
  7. Continue to saute approximately another 5 minutes.
  8. Add shrimp, salt and cayenne pepper, stir to mix well.
  9. Saute until shrimp are opaque and turn pinkish, about 5 minutes.
  10. DO NOT OVERCOOK.

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