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“very good geeen subzi”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. steam the beans till tender. mix in butter while still hot.
  2. dry roast zeera in pan till it splutters, add beans, coriander powder, garam masala, green chili and salt. mix well stir over low heat.
  3. serve in a flat dish. sprinkle lemon juice over it. Garnish with coriander leaves.

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