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Fran's Caramel Apples

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“This is an old school recipe for caramel apples.”
READY IN:
30mins
YIELD:
20 apples
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients (except vanilla) to a saucepan.
  2. Cook; stirring constantly on medium heat until the mixture reaches 235* (firm ball stage).
  3. Stir the vanilla into mixture after you take this off the heat.
  4. Roll apples in caramel mixture and set on wax paper to cool.
  5. Makes 2 ½ lbs caramels or about 20 small apples.

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