Fran's Cheese Corn Chowder

Name: Fran's Cheese Corn Chowder
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 10 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 lb potato, grated; 4 lbs potatoes, cut in 1/4 inch pieces; 3/4 cup diced celery; 1 medium onion, diced; 1 cup diced carrot; 3 (15 ounce) cans creamed corn; 2 (12 ounce) cans whole corn or 1 (16 ounce) bag frozen corn; 1 lb bulk sausage, cooked and well drained; 1 quart chicken broth; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 teaspoon black pepper; 1 tablespoon seasoning salt; 2 teaspoons dried basil; 1 cup powdered milk; 2 lbs cheddar cheese, grated

Submitted by Courtly

"from a cookbook"

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Ready In:: 10hrs 15mins
Ingredients:: 16
Serves:: 10

ingredients

2 tablespoons butter or 2 tablespoons margarine
1 lb potato, grated
4 lbs potatoes, cut in 1/4 inch pieces
³⁄₄ cup diced celery
1 medium onion, diced
1 cup diced carrot
3 (15 ounce) cans creamed corn
1 (12 ounce) cans whole corn or (16 ounce) bag frozen corn
1 lb bulk sausage, cooked and well drained
1 quart chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 teaspoon black pepper
1 tablespoon seasoning salt
2 teaspoons dried basil
1 cup powdered milk
2 lbs cheddar cheese, grated

directions

Combine all ingredients except powdered milk and grated cheese in slow cooker.
Cover and cook on high 8 to 10 hours.
About 30 minutes before serving, add cheese and powdered milk to slow cooker and stir well to combine.