“This is a little different then the other because of the crushed nuts in the crust.”
READY IN:
40mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust: Mix margarine, brown sugar, nuts and flour. Press into a 9x13 inch cake pan. Bake at 350* for 10 minute Crumble and let cool. When it is cool add ¼ cup margarine and then press back into the pan.
  2. Layer 1: Mix eggs, margarine and powdered sugar, beat for 10-15 minutes spread over the crust.
  3. Layer 2: slice the bananas and layer over layer 1.
  4. Layer 3: spread pineapple.
  5. Layer 4: top with whipped cream
  6. Refrigerate and serve.

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