“this is a family recipe from my BFF, posted here for safekeeping”
READY IN:
3hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. wash and cut the core from the cabbage.
  2. coarsely shred and put in a dutch oven.
  3. add the water and salt to taste.
  4. bring water to a boil.
  5. add the veggie shortening.
  6. cook about 30 min.
  7. add the vinegar, apple, and cloves.
  8. cover and simmer 2.5-3 hours.
  9. add sugar.
  10. melt butter in a separate pan.
  11. add flour and stir until combined.
  12. add to cabbage mixture and stir until thickened.
  13. add salt and pepper to taste.

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