Frau Moyer's Cheese Custard Pie

"Not terribly sweet but oh-so-comforting. The original recipe included directions for making your own curds. This recipe comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"
 
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Ready In:
55mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 450°F.
  • Rinse cottage cheese and drain very well.
  • Mash cottage cheese into a mixing bowl.
  • Add cream, sugar, yolks of eggs, salt and butter; mix very well and add nutmeg.
  • Beat egg whites to stiff peaks.
  • Fold into cottage cheese mixture.
  • Line a pie plate or pudding dish with the piecrust.
  • Pour in the cheese custard.
  • Bake at 450F for ten minutes, reduce heat to 350F and bake for an additional 30 minutes.
  • Serve at once.

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