Freckle-Faced 'taters
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 large potatoes, baked
- 1⁄2 cup cheddar cheese
- 4 tablespoons margarine
- 2 tablespoons milk
- 1⁄4 teaspoon Tabasco sauce
- 1⁄8 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup croutons, crushed or 1/2 cup breadcrumbs
directions
- Quarter hot potatoes lengthwise and place in a bake-and-serve dish.
- Sprinkle grated cheese over potatoes.
- Melt butter in a skillet; add remaining ingredients, stirring until crushed croutons are moist.
- Crumble mixture over potatoes and place under broiler until cheese has browned.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas