Freckle-Faced 'taters

"Sounds wonderful! From a cookbook called "Best Recipes from the backs of Boxes, Bottles, Cans and Jars" by Cecil Dyer."
 
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Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Quarter hot potatoes lengthwise and place in a bake-and-serve dish.
  • Sprinkle grated cheese over potatoes.
  • Melt butter in a skillet; add remaining ingredients, stirring until crushed croutons are moist.
  • Crumble mixture over potatoes and place under broiler until cheese has browned.

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