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Freckled Zucchini With Lemon-Dill Cream

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“Cooking Light. July 1998.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a small bowl.
  2. Heat 1/2 teaspoon oil in a 12-inch cast-iron skillet over high heat.
  3. Add half of zucchini slices; cook 2 minutes on each side or until browned. Remove zucchini from skillet; keep warm.
  4. Repeat procedure with 1/2 teaspoon oil and remaining zucchini slices. Serve with yogurt mixture.

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