Freda Marie's Dijon Viniagrette
"I'm saving this on 'Zaar...a dijon viniagrette suited to our tastes. Serve on a bed of greens w/ sliced cherry tomatoes,shredded carrots,thinly sliced red onions, sliced red pepper, and dried cranberries. To save time, I sometimes pick up a package of fresh salad fixins' from the store."
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
- Serves:
- 4
ingredients
- 1 garlic clove, pressed
- 1 shallot, finely chopped
- 2 tablespoons Dijon mustard
- 1⁄4 cup red wine vinegar
- 1 cup extra virgin olive oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1 tablespoon honey
directions
- In a bowl add garlic, shallot, mustard, and vinegar.
- Whisk all together until blended.
- Add olive oil in a steady stream while whisking continuously.
- Add honey, salt, and pepper to taste.
- Enjoy w/your salad.
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RECIPE SUBMITTED BY
Freda2 Brown
Dallas, TX
I am originally from Greenville, Mississippi, so I am very partial to "southern, comfort" foods. I work part-time as a chaplain in a medical center in the city. I like to cook, garden, and read to relax and enjoy life. I also like to cook and "hostess" for friends. My favorite recipes are varied 'cause I'll try anything long or short, lots of ingredients or few, if I've got the time to work without rushing. I don't think preparing food should ever be rushed if you can help it! I also like thinking about and adding a prayer to the dish I'm fixing for those who'll share it with me. I really like Recipezaar.com and I'm glad I found this website. I've gotten some really good recipes from this site!
