STREAMING NOW: Taste in Translation
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Wow is all I can say! My wife hates to cook, I love to cook. This soup is a winner and a great comfort food in the fall/winter months.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot add extra virgin olive oil leeks, onion, celery and cook over medium heat, stirring occasionally until tender.
  2. Add 4 cups of potatoes and season with salt and pepper.
  3. Add water and bring to a simmer. Cook until vegetables are tender.
  4. Puree mixture with hand mixer, and then bring to simmer.
  5. Add 2 cups boiled potatoes, mustard and cheese. Mix well.
  6. Add cream and bring to simmer.
  7. Pour into bowl and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: