Free-Form Apricot Pie
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 ready-made pie crust
- 6 apricots, halved and pitted
- 1 tablespoon Grand Marnier
- 4 tablespoons sugar
- 1 tablespoon cornstarch
- 1⁄2 cup raspberries
- 1⁄4 cup apricot preserves
directions
- Toss the apricot halves with the Grand Marnier, set aside.
- Stir the corn starch, sugar and raspberries together.
- Place the pie crust on a cookie sheet and arrange the apricot halves, cut side down in the center of the crust, leaving 2-3 inchrs of crust at the edge.
- Fold up the crust to form the edge.
- Spoon the raspberry mixture in between the apricots.
- Brush the tops of the apricots with melted apricot preserves, also brush the edges of the crust.
- Bake at 450 for 10 minutes, reduce the heat to 375 and bake for 20 minutes.
- Sprinkle with a little bit of granulated sugar when it is still warm and srve with lightly whipped cream.
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.