Free-Form Harvest Apple Tart

Name: Free-Form Harvest Apple Tart
Cook time: 35 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 v 1/2 cups flour; 1/2 cup butter, softened; 1 (8 ounce) package Philadelphia Cream Cheese, divided; 1 (85 g) package jell-o lemon gelatin, divided; 2 medium golden delicious apples, peeled and thinly sliced; 1 teaspoon cornstarch; 1/2 teaspoon ground cinnamon; 1/3 cup PLANTERS Sliced Almonds

Submitted by Chef mariajane

"You can enjoy a serveing of this indulgent tart on a special occasion. you can garnish this with cinnamon sticks tied iewth orange peel just before serving. So tasty -"

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Ready In:: 35mins
Ingredients:: 8
Serves:: 8

ingredients

1 v 1/2 cups flour
¹⁄₂ cup butter, softened
1 (8 ounce) package Philadelphia Cream Cheese, divided
1 (85 g) package jell-o lemon gelatin, divided
2 medium golden delicious apples, peeled and thinly sliced
1 teaspoon cornstarch
¹⁄₂ teaspoon ground cinnamon
¹⁄₃ cup PLANTERS Sliced Almonds

directions

Place flour, butter nad jalf of the cream cheese in food processor; cover. Process, using pulsing action untl mixture is well blended and almost forms a ball. Shjape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
Preheat oven to 400°F Place pastry on lightly floured surface; roll out to 14x8-inch rectangle. Place on parchment paper-covered baking sheet; set aside. Mix remaining cream cheese and half of the dry gelatin mix until well blended. Spread onto pastry to within 2-inches of edge.
Toss apples with the remaining dry gelatin mix, the cornstarch and cinnamon. Spoon evenly over cream cheese filling. Fold edge of pastry over apples toward center of tart. (Apples in center of tart will remain exposed) Sprinkle top with almonds. Bake in lower third of oven, 35 minutes or until crust is golden brown and apples are tender. Cool. Store leftover tart in refrigerator.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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