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Free Style Baba Ganoush (Eggplant Spread)

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“Quick and easy. An explosion of flavour. I used what I had at hand, and even though it might not be the traditional way to prepare Baba Ganoush, it turned out to be very delicious. I did not want to use such a lot of olive oil, so I added low fat cream cheese for a creamy texture instead. Serve with flat bread. Leave out cream cheese to go vegan :).”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice eggplant, sprinkle with salt, brush with olive oil and let broil in oven at maximum heat (225-250°C) until golden brown (about 15 minutes).
  2. Chop eggplant slices and transfer to bowl.
  3. Add the rest of the ingredients and purée/mash until the consistency you like is reached.
  4. Enjoy!

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