Free-Style Pork Chops

Name: Free-Style Pork Chops
Prep time: 20 min
Total time: 20 min
Yield: 2-4 serving(s)
Ingredients: 4 fast-fry boneless pork loin chops; 1/2 teaspoon ground black pepper; 1/2 cup crumbled feta cheese; 1/2 bell pepper, roasted and thinly sliced (or1/4 cup bottled roasted peppers); 1/4 cup black bell pepper, pitted and roughly chopped (about 8); 8 -10 basil leaves, shredded; 2 tablespoons extra virgin olive oil; 1 tablespoon chopped garlic; 1 tablespoon canola oil or 1 tablespoon other vegetable oil

Submitted by Chef mariajane

"To avoid missing any of the Olympic sport coverage on television, try this fast-fry pork chop dish that can be eaten on table trays in front of the television."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 2-4

ingredients

4 fast-fry boneless pork loin chops
¹⁄₂ teaspoon ground black pepper
¹⁄₂ cup crumbled feta cheese
¹⁄₂ bell pepper, roasted and thinly sliced (or1/4 cup bottled roasted peppers)
¹⁄₄ cup black bell pepper, pitted and roughly chopped (about 8)
8 -10 basil leaves, shredded
2 tablespoons extra virgin olive oil
1 tablespoon chopped garlic
1 tablespoon canola oil or 1 tablespoon other vegetable oil

directions

Preheat oven to 325°F Season pork chops with pepper and set aside.
In a mixing bowl, combine feta cheese, roasted red peppers, black olives, basil, olive oil and garlic. Toss to mix.
In a large oven-proof skillet over medium-high heat, heat canola oil; reduce heat to medium and add pork chops. Fry chops for 30 seconds on each side, just to brown.
Pile feta mixture evenly over 4 chops, covering them entirely. If you don't have an oven-proof skillet, place chops on a baking sheet. Place chops in oven and cook for 5 minutes or until pork is just cooked with a hint of pink inside.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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