“Haven't tried. For safekeeping.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450º F. Line 9-inch pie plate with crust. Carefully spread cream cheese in 6-inch circle in center.
  2. Toss apples with sugar and flour; spoon over cream cheese.
  3. Fold crust partially over apples. Sprinkle with cinnamon. Bake 25 min, covering loosely with foil for last 5 minute Cool. Srve with whipped topping. Refrigerate leftovers.

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