Freestyle Plum or Fruit Tart

Name: Freestyle Plum or Fruit Tart
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 refrigerated pie crust; 4 ounces cream cheese, softened; 4 -5 plums, diced; 1/4 cup granulated sugar; 2 tablespoons flour; 1 teaspoon granulated sugar; cinnamon; Cool Whip or ice cream, if desired

Submitted by papergoddess

"Easy and delicious. Just the way I like my desserts. This would be good using peaches, pears, apples, or any summer fruit. From Kraft Food and Family, Summer 2007."

Download

photo by papergoddess

Ready In:: 45mins
Ingredients:: 8
Serves:: 8

ingredients

1 refrigerated pie crust
4 ounces cream cheese, softened
4 -5 plums, diced
¹⁄₄ cup granulated sugar
2 tablespoons flour
1 teaspoon granulated sugar
cinnamon
Cool Whip or ice cream, if desired

directions

Preheat oven to 425°F.
Place pie crust in a greased 10 inch pie plate or oven-proof dish. I used a 1 1/2 quart Pyrex dish.
Using the back of a spoon, spread cream cheese over the bottom of the pie crust.
Toss plums with sugar and flour. Pour over cream cheese.
Fold edges of pie crust over plums, leaving center of plums uncovered.
Sprinkle sugar and cinnamon evenly over top of tart.
Bake 35-45 minutes or until crust is golden and fruit juices are bubbly.
Top with whipped cream, Cool Whip, or ice cream if desired.