Freezable Breakfast Pizzas
"My kids love these for a quick breakfast..my daughter thinks I should sell them! They're easy to make, and would be simple to modify to your taste."
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
12 muffins
ingredients
- 6 English muffins
- 1 lb ground beef or 1 lb chorizo sausage
- 1 cup Cheese Whiz
- 1⁄4 cup margarine
directions
- Split English muffins, place on baking sheet.
- Cook and drain hamburg, then let cool.
- Heat oven to 350.
- Mix cheese whiz and margarine, then add to hamburg.
- Spread evenly on English muffin halves.
- Bake about 10 minutes.
- Can be served immediately, or frozen.
- To freeze, wrap individually in saran wrap, then combine in zip-type bag.
- To reheat from frozen, remove saran wrap, wrap loosely in paper towel and zap in microwave on high about 2 minutes.
- Note -- instead of the cheese whiz and margarine, sometimes I use a 30g envelope of cheese sauce mix, prepared as directed. Nacho cheese sauce mix is particularly good !
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Reviews
-
These were super easy and very tasty. I was looking in my fridge for items that I could use to make breakfast for my grandkids, I didn't want to use eggs, and had bratwurst, english muffins, and leftover cheddar cheese spread (from a can). I decased the sausage and fried it, and followed the rest of your recipe, these are delicious!
RECIPE SUBMITTED BY
I live by the Atlantic Ocean - beautiful
sunrises! For fun, I like to read, sew,
and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.
