Community Pick

Freezer Apple Pie Filling - OAMC

“This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your favorite pie crust. This makes enough filling for 4 pies.”
READY IN:
1hr
SERVES:
32
YIELD:
4 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss apples with lemon juice and set aside.
  2. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
  3. Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
  4. Ladle into 4 freezer containers or gallon freezer bags, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
  5. Seal and freeze. Can be stored for up to 12 months.
  6. You can also make pies right away.

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