Freezer Cheesy Beef Pasta Sauce
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Serves:
-
15-20
ingredients
- 2 kg lean ground beef
- 1 cup onion, finely chopped
- 1 tablespoon salt
- 1194 ml tomato sauce (or your favourite jarred pasta sauce)
- 4 cups cheddar cheese
- 1 tablespoon Worcestershire sauce
directions
- Combine beef and onion in a Dutch oven (or a large pot that has a lid).
- Saute until lightly browned.
- Drain off fat if necessary.
- Add salt, Worcestershire sauce, and tomato sauce.
- Simmer, covered 45 minutes, stirring occasionally.
- Add cheese; stir until melted.
- Cool.
- Divide into equal parts and freeze in jars or plastic containers.
- Thaw to use (then heat) for lasagne, spaghetti, or your favourite pasta.
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RECIPE SUBMITTED BY
I'm a 20 something MBA student who enjoys cooking and baking, but unfortunately doesn't have much time for either! I'm an avid reader (which is another unfortuante victim of the MBA program).
If you think that I will get upset by you posting a bad review of one of my recipes, you would be wrong! Everyone has their own tastes and likes things differently.