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Freezer Cheesy Beef Pasta Sauce

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“This pasta sauce quickly became a staple in my dinner during university. I would make a batch of this before each university term, freeze it, and take portions of it to university with me. It freezes extremely well and is very tasty!”
READY IN:
1hr 45mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beef and onion in a Dutch oven (or a large pot that has a lid).
  2. Saute until lightly browned.
  3. Drain off fat if necessary.
  4. Add salt, Worcestershire sauce, and tomato sauce.
  5. Simmer, covered 45 minutes, stirring occasionally.
  6. Add cheese; stir until melted.
  7. Cool.
  8. Divide into equal parts and freeze in jars or plastic containers.
  9. Thaw to use (then heat) for lasagne, spaghetti, or your favourite pasta.

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