“I call this freezer cheesy potatoes because I always make a double recipe and before baking, freeze half of it for another time. I use foil pans and cover with aluminum foil. I thaw in the refrigerator before baking as instructed. They turn out great.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine all ingredients.
  2. Transfer to a 13X9 inch baking dish coated with nonstick cooking spray.
  3. Bake uncovered at 350 degrees for 50-55 minutes or until potatoes are tender.

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