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Freezer Chicken Broccoli Casserole

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“Like many casseroles, you can prepare this one ahead and keep in the freezer for another day, or bake for supper tonight. I first found the recipe in the book "Once-A-Month Cooking".”
1hr 25mins

Ingredients Nutrition


  1. Thaw broccoli flowerets and spread in a prepared 13x9 inch baking dish.
  2. Mix chicken, soup, mayonnaise, drained mushrooms, curry powder, pepper and 1/2 cup of the Parmesan cheese in a mixing bowl.
  3. Spread the chicken mixture over the broccoli, and cover with the remaining Parmesan cheese.
  4. Bake at 350 degrees for 30-40 minutes.
  5. If freezing for future use, cover with foil and freeze.
  6. To bake after freezing, omit the last 1/4 cup of Parmesan until later.
  7. Remove from freezer and bake in a 350 degree oven, covered with foil, for 40 minutes, then take off foil and stir it so the whole casserole gets hot.
  8. Sprinkle the remaining 1/4 cup Parmesan cheese on top and bake 20 minutes longer.

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