Freezer Chicken Broccoli Casserole
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 10 ounces frozen broccoli florets
- 4 cups cooked chicken, diced
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1⁄2 cup light mayonnaise
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1⁄4 teaspoon curry powder
- 1 pinch grated black pepper
- 3⁄4 cup parmesan cheese, freshly grated
directions
- Thaw broccoli flowerets and spread in a prepared 13x9 inch baking dish.
- Mix chicken, soup, mayonnaise, drained mushrooms, curry powder, pepper and 1/2 cup of the Parmesan cheese in a mixing bowl.
- Spread the chicken mixture over the broccoli, and cover with the remaining Parmesan cheese.
- Bake at 350 degrees for 30-40 minutes.
- If freezing for future use, cover with foil and freeze.
- To bake after freezing, omit the last 1/4 cup of Parmesan until later.
- Remove from freezer and bake in a 350 degree oven, covered with foil, for 40 minutes, then take off foil and stir it so the whole casserole gets hot.
- Sprinkle the remaining 1/4 cup Parmesan cheese on top and bake 20 minutes longer.
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RECIPE SUBMITTED BY
I like to cook. I like to eat. Convenient, huh?
Music makes me happy; I like to dance and sing. Knitting stuff is a favorite pastime. I spend too much time on facebook, but I like to connect with people there.
My pet peeve in recipes is when an ingredient amount is not specified. "One large can" is not specific enough! Also, don't forget to specify the size pan for baking, the temperature, and the time.
"What doesn't taste better baked under a blanket of cheese?"