“This was handed down to me from my Mom.”
READY IN:
15mins
YIELD:
10-12 containers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix veggies with salt.
  2. Let stand one hour.
  3. Squeeze out juice.
  4. Set aside.
  5. Boil vinegar, sugar and seeds.
  6. Cool.
  7. Mix with veggies.
  8. Put into small freezer proof containers.
  9. (Butter bowls work great).

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