Freezer Coleslaw

"This was handed down to me from my Mom."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Yields:
10 containers
Advertisement

ingredients

Advertisement

directions

  • Mix veggies with salt.
  • Let stand one hour.
  • Squeeze out juice.
  • Set aside.
  • Boil vinegar, sugar and seeds.
  • Cool.
  • Mix with veggies.
  • Put into small freezer proof containers.
  • (Butter bowls work great).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe was handed down to me as a young adult from my Mom. I lost the recipe and was glad to find it again. It's the best ever!! It's also so wonderful because it can be frozen and thawed at a later date and taste just as fresh as the day it was made. TRY IT, everyone!
     
  2. I made this slaw years ago and with moving I lost my recipe and I am glad to have found yours. This seems like the recipe that I made. Thanks for having it here for people to find.
     
  3. Beware to those of you who like sweet and sour slaw this is entirely too sweet!!! I didn't feel I could give it a fair rating because I didn't like it!!
     
Advertisement

RECIPE SUBMITTED BY

My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes