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Freezer Corn

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“Just like fresh corn...A little work but worth it.”
READY IN:
33mins
YIELD:
15 cups
UNITS:
US

Ingredients Nutrition

  • 20 ears of corn, uncooked, Cut off, Make 10 cups
  • 2 cups water
  • 1 tablespoon salt
  • 13 cup sugar

Directions

  1. Put corn, water , salt and sugar in a large pot. Bring to boil then boil 2 minutes. Let cool. Then bag, corn and liquid together. Freeze with bags standing up. About 2 cups of this frozen, will serve 3 people. You can freeze whatever amount you want.

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