“Every summer we get an abundence of sweet corn. I like to cut it off the cob and freeze some to enjoy for winter.”
READY IN:
50mins
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

  • 12 cups sweet corn, cut off the cob
  • 12 cup sugar
  • 2 tablespoons water
  • 2 tablespoons salt

Directions

  1. Mix corn, sugar, water, and salt in a large kettle.
  2. Bring to a boil and cook for 10 minutes.
  3. Stir often so it doesn't scorch.
  4. Cool and put into freezer bags and stick them in the freezer.

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