STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this recipe in an old issue of Taste of Home(1995). My Grandmother loves these pickles, she asks me to make them for her about once a year. (Prep time includes 2 hours standing time).”
READY IN:
2hrs 10mins
YIELD:
10 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cucumbers, onions, salt and water in a very large bowls (or divide evenly into 2 bowls).
  2. Let stand at room temperature for 2 hours.
  3. Add sugar and vinegar; stir until sugar dissolves.
  4. Pack in 1-pint freezer containers, leaving 1-inch headspace.
  5. Cover and freeze up to 6 weeks.
  6. Thaw at room temperature for 4 hours before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: