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Freezer Cucumbers

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“This is a old family recipe. My great aunt Hazel has been making these for a very long time. They are just wonderful. My mom uses a little of both.”
READY IN:
20mins
YIELD:
6-8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and stir the first three ingredients till disolved.
  2. Then mix the rest and add the sugar/vinegar mixture and let rest 10 minites.
  3. Freeze.

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