Freezer Friendly Chili Dip
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1/2 cup
- Serves:
- 21
ingredients
- 1 lb sirloin, ground
- 1 onion, chopped
- 1 teaspoon garlic, minced
- 2 teaspoons chili powder
- 1⁄2 teaspoon ground cumin
- 16 ounces salsa
- 1⁄2 lb processed cheese spread, cut into chunks
directions
- Sautee sirloin, onion, and garlic over medium heat until translucent. Drain fat.
- Add remaining ingredients, stirring until cheese is melted.
- To freeze: cool transfer to a freezer friendly container, freeze.
- To reheat: defrost in refrigerator. Reheat on stovetop or microwave.
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RECIPE SUBMITTED BY
I love to cook healthy food for my family & especially enjoy making large quantity freezer meals for our meal swap! I also enjoy meal planning/cooking when we go on vacations.
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