“Adapted from Holly Clegg's Freezer Friendly Book. Great to have on hand for get-togethers.”
READY IN:
25mins
SERVES:
21
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee sirloin, onion, and garlic over medium heat until translucent. Drain fat.
  2. Add remaining ingredients, stirring until cheese is melted.
  3. To freeze: cool transfer to a freezer friendly container, freeze.
  4. To reheat: defrost in refrigerator. Reheat on stovetop or microwave.

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