Freezer Fudge
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
1-2
ingredients
- 1⁄2 cup canned unsweetened crushed canned pineapple
- 1⁄3 cup nonfat dry milk powder
- 2 teaspoons cocoa
- 2 teaspoons Splenda sugar substitute
directions
- Combine milk powder, cocoa, and Splenda. Stir in pineapple until well combined. Pour into a custard cup and freeze until firm.
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Reviews
-
I loved this. No one else in my family was terribly fond of it, but they are not watching what they eat as much as I am! I doubled the recipe but then halved the servings, freezing a double batch in 4 containers. I thought it was fudgy and sweet. A great way to satisfy my sweet tooth. As it turns out I didn't have any crushed pineapple so I just dumped a can of chunks (plus all the juice) in my food processor and whirred it until it was like crushed. Thanks. I'll be making this again and again.