“I don't know why this is called Fudge - it isn't. However, it is a very tasty frozen treat. Very chocolatey. Two tsp. sugar can be used instead of the Splenda.”
READY IN:
2mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

  • 12 cup canned unsweetened crushed canned pineapple
  • 13 cup nonfat dry milk powder
  • 2 teaspoons cocoa
  • 2 teaspoons Splenda sugar substitute

Directions

  1. Combine milk powder, cocoa, and Splenda. Stir in pineapple until well combined. Pour into a custard cup and freeze until firm.

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